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Botanical name:  Cymbopogon nardusExtraction method:  steam distillation  Part of plant:  all  Origin:  Sri Lanka - certified organicInfo:  Widely used as an insect repellent, a good oil for dispelling odours.Top note, blends well with citrus and pin..

Botanical name:  Eucalyptus globulus Extraction method:  steam distillationPart of plant:  leaves/branchletsOrigin:  Portugal - certified organicInfo:  Organic Eucalyptus oil has an intense aroma, primarily used for specific purposes rather then aesthetics. Traditionall..

Botanical name: Lavendula angustafoliaExtraction method:  steam distillationPart of plant:  flowersOrigin:  France - certified organicInfo:  Our oil is distilled on a single farm in Haute Provence at an altitude of 3000 feet. This is a tough environment with cold winters , h..

Botanical name: Cymbopogon citratusExtraction method:  steam distillationPart of plant:  allOrigin:  Uganda - certified organicInfo:  Used in an oil burner or diffuser to freshen, deodorise, and purify the air. Top note, blends well with many different oils but should be use..

Botanical name:  Rosa canina Extraction method:  low temperature, high pressure liquid CO2Part of plant:  seedOrigin:  Lesotho - certified organicInfo:  This oil is similar in composition to the well known Rosa Mosqueta from South America, but contains higher amoun..

Botanical name:  Melaleuca alternifoliaExtraction method:  steam distillation Part of plant:  branchletsOrigin:  New South Wales, Australia - certified organicInfo:  Our oil comes from Jenbrook farm in a remote region in the north of New South Wales. Tea Tree ..

A blend of Cinnamon, Orange and Frankincense to help create a cheerful and warm atmosphere in the cold monthsUse within 2 years of openingStore in a cool place away from sunlightSafety Do not take internally, do not apply undiluted to skin, keep out of reach of children, keep away from eyes, if..