Botanical name: Cymbopogon nardusExtraction method: steam distillation Part of plant: all Origin: Sri Lanka - certified organicInfo: Widely used as an insect repellent, a good oil for dispelling odours.Top note, blends well with citrus and pin..
Botanical name: Eucalyptus globulus Extraction method: steam distillationPart of plant: leaves/branchletsOrigin: Portugal - certified organicInfo: Organic Eucalyptus oil has an intense aroma, primarily used for specific purposes rather then aesthetics. Traditionall..
Botanical name: Lavendula angustafoliaExtraction method: steam distillationPart of plant: flowersOrigin: France - certified organicInfo: Our oil is distilled on a single farm in Haute Provence at an altitude of 3000 feet. This is a tough environment with cold winters , h..
Botanical name: Cymbopogon citratusExtraction method: steam distillationPart of plant: allOrigin: Uganda - certified organicInfo: Used in an oil burner or diffuser to freshen, deodorise, and purify the air. Top note, blends well with many different oils but should be use..
Botanical name: Rosa canina Extraction method: low temperature, high pressure liquid CO2Part of plant: seedOrigin: Lesotho - certified organicInfo: This oil is similar in composition to the well known Rosa Mosqueta from South America, but contains higher amoun..
Botanical name: Melaleuca alternifoliaExtraction method: steam distillation Part of plant: branchletsOrigin: New South Wales, Australia - certified organicInfo: Our oil comes from Jenbrook farm in a remote region in the north of New South Wales. Tea Tree ..
A blend of Cinnamon, Orange and Frankincense to help create a cheerful and warm atmosphere in the cold monthsUse within 2 years of openingStore in a cool place away from sunlightSafety Do not take internally, do not apply undiluted to skin, keep out of reach of children, keep away from eyes, if..